Drifting Away From Whisky?

Am I?
Yeah.
Me?
Yeah, you.
Away from whisky?
Yes.
Nooooo.
Really?
Never. Never.
Not even just a little?

 

Well, yeah, okay, a little. Maybe a little more than a little. I don’t think I’ve grown tired of whisky, or tired of drinking it, or learning about its past, or writing about it. I have grown a little tired of the fallout from its surge in popularity – the rising prices, the homogenization, and the unstoppable tide of marketing bullshit, but for all intents and purposes, I still like whisky quite a bit. I would say, though, that over the last year and a half, I’ve found myself equally (if not occasionally more) interested in a few of the other branches of this great gnarled tree of booze. Yes, there’s been dabbling in Rum and Armagnac, and perhaps quite a bit more than just dabbling in Gin, but what’s really piqued my interest of late is lower alcohol spirits: Amaros, apéritifs, vermouths, sherries, and those odd, provincial liqueurs that everyone ignores until some bartender says they shouldn’t ignore them anymore.

So consider this a warning. There’ll probably be more than a few reviews of this kind of thing in the coming months. As with whisky, I’ll be taking a look at the associated histories, both real and concocted, and jotting down needlessly verbose, yet slightly repetitive tasting notes. Some of these spirits are more geared towards cocktails, so I’ll try to place them in that context when that context calls for it. I hope this all sounds as exciting to you as it does to me. If it sounds less exciting to you than it does to me, then I don’t know what to tell you. I’ll probably just keep plugging away regardless.

Coming up in the next two or three…or ten months provided that I get around to posting the posts:

  • Several bitter, herbal things including locally produced Minnesota-made amaro from Tattersall Distilling.
  • A couple of very affordable, very common, very good London Dry gins.
  • Some easy-to-find, inexpensive vermouths because why not.
  • Some Pastis because it is Summer after all, and I’d forgotten how much I love Pastis.
  • Beer? Fuck it. Sure, beer too, what the hell.
  • And just to prove I haven’t abandoned whisky, or whiskey, some new indie bottlings from those Single Cask Nation guys, probably some bourbon, some incredibly ubiquitous blended Scotch, and most likely that semi-obscure corn whiskey that everyone needs a bottle of if only for the label.

Happy Summer, people. Please drink moderately and responsibly.


					
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3 thoughts on “Drifting Away From Whisky?

  1. Variety is the spice of life! And there’s definitely a LOT of variety out there. Whisky is still my spirit of choice, but I too have grown to really like Gin, Rum, Amaros, and anything else that tickles my palate. And then there’s beer! That’s a practically endless journey. Look forward to seeing where the booze road takes you. Enjoy!

    1. Most of this stuff has always been there, I just haven’t been writing about it, or seeking out different bottles each time. It doesn’t hurt that it’s hot out and a Campari and soda usually sounds better than Scotch. Of course, Campari and soda sounded good on Christmas morning, too, so go figure…

      Cheers, G-LO!

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