This amaro is a little over two hundred years old. Well, ok, not this particular amaro being reviewed right here. This particular amaro being reviewed right here is maybe a year old, give or take a few months. The Ramazzotti brand however, was created in 1815 in Milan by Ausano Ramazzotti, making it one of the … Continue reading Ramazzotti Amaro – Review
On May 24, 2011, after it had passed both the Senate and the House, Minnesota Governor Mark Dayton signed the bill entitled Chapter 55, HF 1326/SF 918 into law. "Chapter 55, HF 1326/SF 918" might have been a perfectly acceptable name for a bill to politicians and lawmakers, but, obviously, it lacked a bit of … Continue reading Tattersall Amaro – Review
Averna Amaro Siciliano has been one of the more visible amari on US shelves for quite some time. If your local liquor store has only one amaro, it's probably not going to be Meletti or Tosolini...more than likely it will be Averna. The recipe for the brand reportedly was developed by some Benedictine monks in … Continue reading Averna Amaro Siciliano – Review
Am I? Yeah. Me? Yeah, you. Away from whisky? Yes. Nooooo. Really? Never. Never. Not even just a little? Well, yeah, okay, a little. Maybe a little more than a little. I don't think I've grown tired of whisky, or tired of drinking it, or learning about its past, or writing about it. I … Continue reading Drifting Away From Whisky?