I’ll be leading an Introduction to Scotch class at 18 Reasons next Tuesday, February 22. We’ll take a quick run through the garden of Scotch Whisky history, talk a bit about how the stuff is made, and then taste our way through the six main regions. For this class, I’ll be pouring representative, affordable, and readily available bottles from the Lowland (Auchentoshan Classic), Speyside (Aberlour 12yo), Highland (The Dalmore 12yo), Islands (Highland Park 12yo), Campbeltown (Springbank 10yo) and Islay (Arbeg 10yo).
593 Guerrero Street, San Francisco $50 for 18 Reasons Members, $60 for the public, tickets available here Space is limited, there’s only room for 20…
THE CASKS 