Hendrick’s Gin – Review

If one were looking to write a list of influential gins, (and why wouldn't one look to write a list of influential gins?) I think few people would quibble about Bombay Sapphire being given the top spot. The general consensus is that it truly helped revive the failing category of gin, and played a part … Continue reading Hendrick’s Gin – Review

Advertisements

Tanqueray London Dry Gin – Review

If you're wondering how a stalwart, classic London Dry Gin got a French-sounding name like Tanqueray, wonder no longer. The distant relatives of Charles Tanqueray, who founded the original Tanqueray distillery, relocated from France to England in the late 1600's. There...I guess that's pretty much it. Apparently, these early, ex-French Tanquerays were a devout bunch, … Continue reading Tanqueray London Dry Gin – Review

Tattersall Amaro – Review

On May 24, 2011, after it had passed both the Senate and the House, Minnesota Governor Mark Dayton signed the bill entitled Chapter 55, HF 1326/SF 918 into law. "Chapter 55, HF 1326/SF 918" might have been a perfectly acceptable name for a bill to politicians and lawmakers, but, obviously, it lacked a bit of … Continue reading Tattersall Amaro – Review

Averna Amaro Siciliano – Review

Averna Amaro Siciliano has been one of the more visible amari on US shelves for quite some time. If your local liquor store has only one amaro, it's probably not going to be Meletti or Tosolini...more than likely it will be Averna. The recipe for the brand reportedly was developed by some Benedictine monks in … Continue reading Averna Amaro Siciliano – Review

Dolin Rouge Vermouth de Chambéry – Review

I'm sure we all remember Stage 7 of the 1996 Tour de France, right? That 200km romp through the Alps was one for the ages not just because of who won, the Frenchman by the almost-too-French name of Luc Leblanc, but also because of who lost. Spaniard Miguel Indurain had won the previous five Tours, … Continue reading Dolin Rouge Vermouth de Chambéry – Review

Whisky Roundtable #15

It's fallen upon me to host the 15th installment of the Whisky Roundtable, and since it's summer and damn hot in some places, I thought I'd steer the conversation towards a more light-hearted, yet no less delicious whisk(e)y issue...that of the high-end whisk(e)y cocktail. With speakeasies, pre-prohibition recipes, DIY infusions and bitters, and specialty ice … Continue reading Whisky Roundtable #15

Bacon Bourbon for Breakfast at Serpentine

Granted, the whole everything bacon craze has gone too far and far too mainstream to really be taken seriously anymore but that doesn't mean that bacon didn't warrant all the attention in the first place. Bacon is an innocent victim here, it's not bacon's fault it's so delicious, it's the fault of the fad-obsessed, must-create-something-unique-to-be-accepted-by-the-collective … Continue reading Bacon Bourbon for Breakfast at Serpentine