Postponed until September 29th. stay tuned for details.

The next tasting I’m hosting at 18 reasons is a raw one. All the other tastings that I hosted there have been filled with whiskies raging from 2 to 18 years old. This time around, we’ll be focusing on the new stuff, none of that sittin’ around in barrels crap, waiting for something to happen. This time it’s white dog, moonshine, white lightning, canned heat, red-eye…whisky that’s seen little to no time in wood and is proud of it. I’ll be pouring Death’s Door White Whisky, High West Silver Oat Whiskey, Wasmund’s Rye Spirit, Buffalo Trace’s White Dog Batch #1 and two surprise tipples from a fantastic local distillery…