“What whiskey will not cure, there is no cure for.” - Irish Proverb With that in mind, I should be cured of all ills and in perfect health after this past weekend's events. Three tastings in 3 nights left me dreaming in amber, smelling peat where there was none and, believe it or not, drinking decidedly … Continue reading Recap – The Dalmore Tasting with Richard Paterson
Highland
Glengoyne 17 Year Old – Review
I sampled Glengoyne's 17 Year Old tasted at Nihon recently. Glengoyne, located North of Glasgow, is known for a slightly more unique approach to its Highland Malts, they use air-dried barley instead of peat smoked dried. Hmmm...no peat? I have to admit, there was a little skepticism mixed in with my curiosity upon learning that. The Nose: … Continue reading Glengoyne 17 Year Old – Review
THE CASKS 