With the embarrassment of culinary riches right at our fingertips, us San Franciscans can get pretty damn smug about our food scene. Sure NY chefs get more Food Network shows, but we get all the best produce and animal parts. The plethora of local farms makes it incredibly easy to eat organic, non-processed, sustainably grown … Continue reading The Yamazaki Single Malt Whisky, Aged 12 Years – Review