*Thanks to the good folks at the Baddish Group for the sample. From what I've read, I gather the solera process of aging sherry is a black art practiced by blind, deaf, abnormally tall monks who are trained from infancy to be preternaturally sensitive and attuned to tell-tale sounds of liquids aging in oak. They … Continue reading The Dalmore 15 Year Old – Review
Month: March 2012
The Dalmore Mackenzie – Review
*Thanks to the good folks at the Baddish Group for the sample. Just a few famous MacKenzies throughout history: Sir Alexander Mackenzie (1764-1820) was a Scottish explorer who crossed Canada from the Atlantic to the Pacific in 1793, besting Lewis & Clark's more celebrated crossing by nearly 12 years. Kenneth Mackenzie, 1st Lord Mackenzie of … Continue reading The Dalmore Mackenzie – Review
Redbreast 12 Year Old Cask Strength Irish Whiskey – Review
On this St. Patrick's day, before we get to the whiskey, an open letter to Saint Patrick on behalf of snakes: Dear Pat, You've made quite a name for yourself over the years and we snakes realize that no small amount of your fame is derived from the legend of you driving us out of … Continue reading Redbreast 12 Year Old Cask Strength Irish Whiskey – Review
The Dalmore King Alexander III – Review
*Thanks to the good folks at the Baddish Group for the sample. The legend behind The Dalmore's King Alexander III goes that a quick-thinking member of the Mackenzie Clan saved King Alexander III, who was out hunting, from the pointy antlers of an angry great stag, and that the King was so grateful that in … Continue reading The Dalmore King Alexander III – Review
Whisky Roundtable #21
This month's Whisky Roundtable is hosted by those lovable rapscallions over at the Edinburgh Whisky Blog. They've put us on the spot as to our views on distilleries releasing new make/clearac or young, not-quite-whisky. Here's their question to us all: In recent years we’ve seen a good few releases of not-quite-whisky-yet or spirit-that-dares-to-command-a-price. Whether kissed … Continue reading Whisky Roundtable #21